What is the best way to cook bacon?
InstructionsPreheat the oven to 400 degrees F.Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup.
Arrange the bacon slices in a single layer on the rack.Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking.More items…•.
How long can you cook bacon?
Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
How long should you cook bacon in a pan?
First, arrange the bacon in a single layer in a cast iron pan or other heavy skillet. Then cook the bacon over medium-high heat until browned on bottom, 3 to 4 minutes. Flip with tongs and cook until browned on the other side, about 2 minutes.
How long do you cook bacon on each side?
DirectionsHeat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. … Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels.
What is the healthiest way to cook bacon?
Place strips of bacon on a baking rack and roast at 400-degrees for 15 to 20 minutes until cooked through. It will be the perfect combination of crispy, tender and chewy. Serve with eggs, pancakes or French toast. Fry chopped pieces of bacon until the little morsels are crisp and caramelized.
How do I make crispy bacon?
MethodPut the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. … Fry on a medium-low heat for 10-15 mins until golden and super-crispy. … Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.